Describe the importance of considering Three-Dimensional Sustainability for Pars Food Ltd. and its impact on Pars’ future stakeholders.

Four questions set

Candidates should answer only TWO questions.

• Each question represents 25% of your final module mark.
• Each question has a maximum word count of 1000 words.
• Each question should be presented as an academic essay using appropriate referencing throughout.
• Each essay should refer to material presented in the Pars Food Limited case study.
• Students should use lecture notes, material from the core text book and other recommended readings or other sources (preferably academic journal articles) to support their answer.
• Both questions MUST be submitted together as HARDCOPY in one single pack, but under a separate heading.
• Students MUST NOT submit these tasks separately. Any consequence as a result of this is the student’s responsibility.

This assessment in total represents 50% of your final module mark.

All questions have been designed based on topics covered in lectures from semester one and require candidates to integrate their knowledge and understanding of all of the business processes.
Note – It is strongly recommended to refer to “academic writing” and “referencing” guidelines before starting to answer the questions, as appropriate referencing is expected in answering the questions.
Task 1 – Sustainability and business processes (Max 1000 words):

Describe the importance of considering Three-Dimensional Sustainability for Pars Food Ltd. and its impact on Pars’ future stakeholders.

You are required to look at lecture notes and other sources (such as textbooks and journal articles) to describe the impact that the three dimensions of sustainability may have on Pars existing and future business strategy and also on its future stakeholders. You are expected to look at different business processes within the organisation when describing the importance of three-dimensional sustainability.

Task 2 – Role of Operations and Marketing Management on Business (Max 1000 words):

Describe how a culture of Total Quality Management (TQM), Supply Chain Management (SCM) practice and Pars’ Marketing strategy (4Ps) could create value for Pars Food Ltd.’s customers.

You are required to look at lecture notes and other sources (such as textbooks and journal articles) to describe how and where TQM, SCM and the 4Ps may impact on the customer value chain.
Task 3 – Role of HRM in all business processes (Max 1000 words):

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