Define the following types of anemia: megaloblastic anemia, pernicious anemia, normocytic anemia, microcytic anemia. Include nutrients the deficiency of which can cause or be caused (distinguish) by these anemias.
Read this case study below and answer all the questions thoroughly. Use all the knowledge of a nutrition to answer the questions. ALSO,please also fill out the ADIME chart at the end. This is a case study based in nutrition. Please create a references citation sheet at the end of the case study. Please answer the questions inside the document. Use the references I listed IN ADDITION to your own references.
Dear Rush-Essay Writer; please read this case study below and answer all the questions thoroughly. Please also fill out the ADIME chart at the end. This is a case study based in nutrition. Please create a references citation sheet at the end of the case study. Please answer the questions inside the document. Here are some references you can use to answer the questions but use your own references as well:
1. Nelms, Sucher, Lacey, Long Roth: Nutrition Therapy and Pathophysiology. 3rd ed., Cengage Learning 2014
ISBN-13:978-1-305-11196-7
http://www.coursesmart.com/IR/1845467/9781305111967?__hdv=6.8
Note: This textbook will be used in FNES 366 as well.
2. Nahikian-Nelms M, Long-Anderson S. Medical Nutrition Therapy: A Case Study Approach 4th ed. Belmont, CA: Wadsworth; 2013.
ISBN: 978-1-133-59315-7 Note: Electronic versions of the individual case studies from the text can be purchased at www.cengagebrain.com for $3.99 each
3. Gylis BA, Wedding ME: Medical Terminology Systems (with Termplus 3.0): A Body Systems Approad (with medicallanguagelab.com), 7th Edition
ISBN: 978-0-8036-3575-3
Brown JE, Isaacs J et al: Nutrition through the Life Cycle. 5th ed. Wadsworth 2014
ISBN-10: 1133600492, ISBN-13: 9781133600497 (recommended, especially when with community focus)
4. Nutrition Care Manual: http://www.nutritioncaremanual.org/member-pricing This is another resource you should know about. The department is trying to provide access to this resource as well.
5. Mahan LK, Escott-Stump S, Raymond, JL. Krause’s Food and the Nutrition Care Process. 13th ed. St. Louis, Missouri: Elsevier/Saunders; 2012. ISBN: 978-1-4377-2233-8
6. American Dietetic Association / American Diabetes Association. Choose Your Food: Exchange Lists for Meal Planning. 2008. (Either Diabetes or Weight Management booklet). You could purchase from AND website, www.eatright.org. The same resource is available with less shipping costs elsewhere.
http://www.nhlbi.nih.gov/health/educational/lose_wt/eat/fd_exch.htm#1 also shows exchange lists, as do many other sites (.edu can be considered reliable for this purpose).
7. Pronsky ZN. Food Medication Interactions. 17th ed. Birchrunville. PA 2012. (optional; encouraged if on Dietetics Track)
ISBN: 0-9710896-4-7. Note: Choose your source – prices vary greatly!
Alternatively, consult epocrates, or rxlist.com for information on food-drug interactions.
8. Stedman’s Medical Dictionary for Health Professionals. 7th ed. Baltimore, MD: Williams and Wilkins; 2011 (optional; if not purchased use online medical dictionary i.e. http://www.medterms.com/script/main/hp.asp)
9. Wallach: Handbook of Interpretation of diagnostic tests. Current ed., Lippincott. Or any similar handbook on (human) diagnostic tests.
The following 4 books are resources for more in-depth studying:
? Edelstein S and Sharlin J: Life Cycle Nutrition: An Evidence Based Approach. Jones and Bartlett 2009. ISBN 13: 978-0-7673-3810-5 (assigned chapters are included in the required textbook)
? Samour P Q, King K: Pediatric Nutrition, 4th ed., Jones and Bartlett, 2012. ISBN-13: 978-0-7637-8450-8 (assigned chapters are included in the required textbook)
? Chernoff R. et al.: Geriatric Nutrition: The Health Professional’s Handbook. Jones and Bartlett, 3rd ed., 2006. ISBN-13: 978-0-7637-3181-6 (assigned chapters are included in the required textbook)
? McArdle WD, Katch FI, Katch VL: Sports and Exercise Nutrition, Wolters Kluwer, 4th ed., 2013. ISBN-13 978-1-4511-1806-3 Define the following types of anemia: megaloblastic anemia, pernicious anemia, normocytic anemia, microcytic anemia. Include nutrients the deficiency of which can cause or be caused (distinguish) by these anemias.